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Christmas cookies clipart shows the step-by-step making the cookies for the christmas eve..
Best Christmas Sugar Cookie Recipe (by following step-by-step) How to Make Christmas Cookies
3 cups flour (do not firmly pack)
1 tsp. baking powder
1 cup unsalted butter
1 cup sugar
1 large egg
1 tsp. vanilla extract
Before you start baking, let your butter and egg sit on your counter, but you don’t want to over soften the butter. But just in case you forget, just chop it up into little pieces and never heat it in the microwave.
Step 1: Whisk
Whisk the baking powder and flour together.
Step 2: Use your mixer
Using your mixer, combine the butter and sugar. Once it’s mixed, you can now add the egg. Mix again and lastly, add the vanilla.
Step 3: Add the flour mixture
Now that you have that done, you can now add your flour mixture about a cup at a time. Mix it until it clumps together into a dough.
Step 4: Make the dough and knead
Knead the dough with your hands until it’s nice and smooth. Roll it, then wrap it up with cling or plastic wrap then store in your fridge to chill for about 20 minutes or so. It should be firm but not hard.
In case it gets too hard, just let it sit or you can also knead it a tad with your hands to help soften it up. To speed up to process further, break it in two and knead each ball until they soften.
Step 5: Preheat oven
Now time to preheat the oven. It should be in 350 degrees. Grab a large cookie sheet then line it with parchment paper or you can alternatively use baking mats too.
Step 6: Roll out the dough
Step 7: Cut out the cookies!
Step 8: Freeze cookies
Step 9: Warm the pan
After removing them from the oven, let them sit in the warm pan for a minute or two. This gives them a minute to firm up and bake a tiny bit more.
Step 10: Stack them up
And cut the baked cookies according to your choices of shapes and decorate it…